"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Denver Frittata Recipe

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This recipe for Denver Frittata, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Vierling
Added: Wednesday, August 20, 2008


1 tbp. butter
1 small onion, chopped
1 small green pepper, cored, seeded & chopped
1 small red sweet pepper, cored, seeded & chopped
8 eggs
1/4 cup milk
3/4 C shredded cheddar cheese
2 slices of ham (2 oz.) cut into thin ribbons about 1/2 cup
1/4 tsp. salt
1/4 tsp. black pepper

Heat oven to 350F, coat a 10-inch nonstick skillet(with oven proof handle) with cooking spray.
Heat butter in skillet over medium heat, add onion & pepper & cook for 5 mins, stirring occasionally.
In a large bowl, whisk together eggs, milk, 1/2 cup of the cheese, ham, salt & pepper. Pour mixture into skillet & stir to combine. Cook over medium-low heat for 5 mins. Stir gently halfway through cooking. Sprinkle remaining 1/4 cup of the cheese on top. Place skillet in oven, bake 350F for 15 minutes.
Remove from oven. To serve gently slide frittata onto serving plate & cut into 8 wedges.
Prepare frittata & let cool.
Refrigerate, covered in foil, for up to 2 days.
When ready to serve, microwave each portion on HIGH for 30 to 45 seconds.
OR prepare earlier in the morning & serve at room temperature or heat as directed.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
15 mins., cook 10 minutes




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