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Mexican Bake Recipe

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This recipe for Mexican Bake, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Vierling
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef or turkey
1 medium onion, chopped & cooked with meat
1 pkg. taco seasoning
1 can chili beans
1 can Rotel or chopped tomatoes


2 C. cooked (Polenta)- found in the flour aisle comes in a box or tube. Or the Mexican aisle.
2 C. Fat/Free shredded cheese

Directions:
Directions:
Spread Polenta into a greased 9x13. Mix everything but cheese. Pour over, Polenta.
Bake 375F, till bubbly. Top with cheese, bake this till cheese is melted.

Number Of Servings:
Number Of Servings:
maybe 9 pieces, depends on how you would cut it.
Personal Notes:
Personal Notes:
I got this recipe when I joined weight watchers, it is very good.

 

 

 

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