"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Bake, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Vierling
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef or turkey
1 medium onion, chopped & cooked with meat
1 pkg. taco seasoning
1 can chili beans
1 can Rotel or chopped tomatoes


2 C. cooked (Polenta)- found in the flour aisle comes in a box or tube. Or the Mexican aisle.
2 C. Fat/Free shredded cheese

Directions:
Directions:
Spread Polenta into a greased 9x13. Mix everything but cheese. Pour over, Polenta.
Bake 375F, till bubbly. Top with cheese, bake this till cheese is melted.

Number Of Servings:
Number Of Servings:
maybe 9 pieces, depends on how you would cut it.
Personal Notes:
Personal Notes:
I got this recipe when I joined weight watchers, it is very good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

379W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!