"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Doggie Bone Treats Recipe

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This recipe for Doggie Bone Treats, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Vierling
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 cup whole-wheat flour
1/2 cup wheat germ
1/2 cup powdered milk
3 Tbsp. vegetable shortening
1 tsp. brown sugar
1/2 tsp. salt
1/3 cup water
1 tsp. green food coloring
1 egg
1 tsp. chopped fresh mint, optional

Directions:
Directions:
Pre-heat oven to 350F, coat a large cookie sheet with nonstick cooking spray. In a large bowl, combine both flours, the wheat germ, powdered milk, shortening, brown sugar & salt; mix until crumbly. In a small bowl, combine water & food coloring; mix well. Add to flour mixture, along with the egg & mint, if desired; mix well. On a lightly floured surface, knead the dough until smooth. Using a rolling pin, roll to a 1/2 inch thickness. Using a wreath-dog bone shaped cookie cutter or knife, cut out the biscuits & place on the cookie sheet. Bake the biscuits for 25 to 30 minutes or until browned around the edges. Remove to a wire rack to cool completely.
VETERINARY TIP:
Before giving these to your dog, make sure you're aware of any allergies he or she may have to wheat, eggs, dairy products or any of the other ingredients.

Number Of Servings:
Number Of Servings:
1 doz. biscuits

 

 

 

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