"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cold Pea Salad Recipe

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This recipe for Cold Pea Salad, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Vierling
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen baby peas ( no butter)
1 C. chopped celery
1/2 C. chopped green onion
1/2 lb. crisp bacon chopped
1/2 C. salted cashews
1/2 pint sour cream= 1 C.
Salt & pepper & garlic powder to season

Directions:
Directions:
Season sour cream with salt, pepper & garlic powder.
Add uncooked peas, celery & onions.
Refrigerate, over night
Add nuts & bacon just before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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