"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Foolproof Dark Chocolate Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Foolproof Dark Chocolate Fudge, by , is from Adcox Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Abujbara
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 (6 oz) pkgs semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
Dash of salt
1/2 to 1 c. chopped nuts
1 1/2 tsp vanilla extract

Directions:
Directions:
Over low heat, melt chips with milk and salt. Remove from heat, stir in nuts and vanilla. Sread evenly into waxed paper lined 8- or 9-inch pan. Chill two hours or until firm. Turn fudge onto cutting board, peel off waxed paper and cut into squares. Store loosely covered at room temperature.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

87W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!