"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pecan Cinnamon Ring Recipe

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This recipe for Pecan Cinnamon Ring, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Rogers
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 to 1c Pecan (half or chopped)
18 Frozen Dinner Rolls
1 pk. (3oz.) Butterscotch Pudding
1/2 c. Butter
3/4 c. Brown Sugar
3/4 tsp. Cinnamon

Directions:
Directions:
Spray bunt pan. Sprinkle pecan on the bottom of pan. Place Rolls in next, sprinkle dry Pudding over
the top.
Melt Butter, Brown sugar, Cinnamon, Pour over top of dry Pudding.

Preparation Time:
Preparation Time:
Bake 350 25 to 30min.
Personal Notes:
Personal Notes:
Let set overnight on the counter top or in the over
5 to 6 hr.
Tip out on platter immediately

 

 

 

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