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Chicken Supream Recipe

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This recipe for Chicken Supream, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Rogers
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2-3 lbs Chicken (Cut up)
Salt and Pepper the chicken
Bake 45min. 400

3/4c. Coffee Creamer
1 T. Flour
1 tsp. Paprika
1 tsp. Worcestershire Sauce
3/4 c. (4oz) Mushroom Pieces & Liquid



Directions:
Directions:
Drain Mushroom, measure liquid, add water to make 3/4c. liquid.
In a mixing bowl combine, Coffee Creamer, Four,
Mushroom liquid, Paprika, & Worcestershire sauce. Stir with a wire whip until blended.
Add mushroom pieces. Spoon over chicken
Bake 10-15 longer at 400

Personal Notes:
Personal Notes:
We like the sauce so much I double the recipe.

 

 

 

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