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Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups white syrup, warmed slightly
1 quart apricot nectar
16-oz package frozen strawberry, thawed, undrained
20-oz can crushed pineapple, undrained
4 large bananas, sliced
pinch of salt

Directions:
Directions:
Add remaining ingredients to slightly warmed syrup. Freeze until firm. Can be frozen for 2 months. Let stand approximately one hour before serving.

Number Of Servings:
Number Of Servings:
16 8-oz
Personal Notes:
Personal Notes:
Good for showers or brunch.

 

 

 

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