"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Seven Layer Salad Recipe

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This recipe for Seven Layer Salad, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small box each black cherry, cherry, lime, lemon, orange, orange-pineapple and strawberry
water
1-1/2 cup carnation milk, divided

Directions:
Directions:
Dissolve black cherry gelatin in 3/4 cup hot water. Add 3/4 cup cold water. Pour into 9x13-inch pan and set until firm.

Dissolve cherry gelatin in 1/2 cup hot water. Mix 1/2 cup Carnation milk with 1/2 cup cold water and add to dissolved gelatin. Pour over layer 1 and set.

Dissolve lime gelatin in 3/4 cup hot water. Add 3/4 cup cold water. Pour over layer 2 and set.

Dissolve lemon gelatin in 1/2 cup hot water. Mix 1/2 cup Carnation milk to 1/2 cup cold water. Add to dissolved gelatin. Pour over layer 3 and set.

Dissolve orange gelatin in 3/4 cup hot water. Add 3/4 cup cold water. Pour over layer 4 and set.

Dissolve orange-pineapple gelatin in 1/2 cup hot water. Mix 1/2 cup Carnation milk with 1/2 cup cold water. Add to dissolved gelatin. Pour over layer 5 and set.

Dissolve strawberry gelatin in 3/4 cup hot water. Add to 3/4 cup cold water. Pour over layer 6 and set.

 

 

 

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