"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cucumbers and Sour Cream Recipe

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This recipe for Cucumbers and Sour Cream, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 cucumbers, sliced
1/2 medium onion, sliced
1-2 teaspoon salt
1/4 cup mayonnaise
1/4 cup sour cream
1 teaspoon vinegar
1-2 teaspoon sugar
salt and pepper to taste
dill weed

Directions:
Directions:
Toss the cucumbers, onions and salt. Let stand for 2-3 hours; drain. Mix the mayonnaise and sour cream and pour over cucumbers. Stir in vinegar, sugar, salt and pepper and chill. Garnish with dill weed. Serve cold.

 

 

 

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