"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Glistening Cranberry Ring Recipe

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This recipe for Glistening Cranberry Ring, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups boiling water, divided
1 package (4-serving size) lemon flavor gelatin
1/2 cup Miracle Whip dressing
2 cups thawed Cool Whip topping
1 package (4-serving size) cranberry flavor gelatin
1 can (16-oz) whole berry cranberry sauce
1 can (11-oz) mandarin orange segments, drained

Directions:
Directions:
Stir 1 cup boiling water into lemon gelatin in medium bowl at least 2 minutes or until completely dissolved. Set lemon gelatin aside to cool. Add lemon gelatin gradually to dressing, mixing until blended. Gently fold in whipped topping; pour into greased 2-quart mold. Refrigerate until almost set. Stir 1 cup boiling water into cranberry gelatin in medium bowl at least 2 minutes or until completely dissolved. Gently stir in cranberry sauce until well blended; stir in oranges. Pour over molded layer. Refrigerate until firm. Unmold onto serving place.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Make up to 2 days ahead. Leave in mold, covered, until ready to serve.

 

 

 

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