"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Philadelphia Cream Cheese Salad Recipe

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This recipe for Philadelphia Cream Cheese Salad, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package lemon jello
2 cups water
1 package cream cheese, mashed
1/2 cup mayonnaise (Miracle Whip)
15 large marshmallows, cut fine
1 small can crushed pineapple, drained
1 package Dream Whip, prepared

Directions:
Directions:
Mix together jello and water. Let stand until it starts to set. Add cream cheese, mayonnaise, marshmallows, pineapple and Dream Whip. Mix. Let stand 6 hours.

 

 

 

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