"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jell-O Jigglers Recipe

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This recipe for Jell-O Jigglers, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 small packages Jell-O gelatin
2-1/2 cups boiling water (do not add cold water)

Directions:
Directions:
Stir boiling water into gelatin. Dissolve completely. Pour mixture slowly into 13x9-inch pan. Chill at least 3 hours. Jigglers will be firm after 1 hour; but may be difficult to remove from pan. To cut jigglers; dip bottom of pan in warm water 15 seconds to loosen gelatin. Cut shapes with cookie cutters all the way through gelatin. Lift with index finger or metal spatula. If jigglers stick, dip pan again for a few seconds.

Number Of Servings:
Number Of Servings:
12

 

 

 

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