"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janna McCan
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can sweet potatoes, mashed,
3/4 stick of butter,
2 eggs, beaten,
Dash cinnamon,
1 cup milk,
1 1/2 cup sugar
2 Tbsp. cornstarch

Topping
1 cup crushed corn flakes,
1/2 cup brown sugar,
3/4 cup butter

Directions:
Directions:
Dissolve the cornstarch in cold milk. Mix all together in casserole dish. Bake 15 min at 400.

Mix Topping over low heat, spread over above mixture, return to oven and bake 15 - 20 min. at 325.

Personal Notes:
Personal Notes:
I triple Topping ingredients.

 

 

 

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