"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janna McCan
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Jiffy corn muffin mix,
2 eggs,
1 cup sour cream,
1/2 cup butter,
2 cans creamed style corn.

Directions:
Directions:
Mix together in 9 x 13 pan. Bake for 35 min. at 350.

 

 

 

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