"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Christmas Morning Rolls Recipe

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This recipe for Christmas Morning Rolls, by , is from McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Courtney
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 dozen Riches frozen rolls,
1 Pkg of reg. butterscotch pudding,
1/2 cup chopped pecans,
3/4 cup brown sugar,
3/4 tsp. cinnamon.

Directions:
Directions:
Place chopped pecans in bottom of greased 9 x 13 pan. Shake frozen rolls in dry pudding. Place on top of nuts. Sprinkle remaining pudding on top.
Melt Brown Sugar, cinnamon and butter until sugar dissolves, just beginning to bubble. Pour hot syrup over frozen rolls. Cover with foil. Set out on counter over night. Bake 350 for 30 min.
Let them set for 5 min, flip pan on tray and serve.

Personal Notes:
Personal Notes:
If you like gooey rolls double Brown Sugar, cinnamon and butter.

 

 

 

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