"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
28 oz can of Sweet Potatoes 10 Oranges 1 stick Butter or Margarine 1/2 to 1 cup Brown Sugar 1 sm can Crushed Pineapple Nutmeg All-Spice Cinnamon
Cut Oranges in half and squeeze out the juice, discard. Melt butter and combine with brown sugar, sweet potatoes, spices and undrained pineapple. Scoop mixture into the orange halves. Bake at 350º for 20-30 Minutes. Enjoy.
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