"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
28 oz can of Sweet Potatoes 10 Oranges 1 stick Butter or Margarine 1/2 to 1 cup Brown Sugar 1 sm can Crushed Pineapple Nutmeg All-Spice Cinnamon
Cut Oranges in half and squeeze out the juice, discard. Melt butter and combine with brown sugar, sweet potatoes, spices and undrained pineapple. Scoop mixture into the orange halves. Bake at 350º for 20-30 Minutes. Enjoy.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.