"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tirple-Layer Cookie Bars Recipe

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This recipe for Tirple-Layer Cookie Bars, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups all purpose flour
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup packed brown sugar
1 tsp. baking powder
1/4 tsp. salt
1/2 cup cold butter
2 eggs
Topping:
1 pkg. (7oz.) flaked coconut
1 can (14oz.) sweetened condensed milk
2 cups (12oz.) semisweet chocolate chips
1/2 cup creamy peanut butter

Directions:
Directions:
In a large mixing bowl, combine the first 6 ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13x9x2-in. baking pan.Bake at 350 for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. Meanwhile in a mircowave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.

Number Of Servings:
Number Of Servings:
2-3 dozen

 

 

 

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