"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Anderson (HFCU)
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup(8oz)elbow macaroni noodles, cooked/drained
2 cups(16oz) Sharp Cheddar Cheese, shredded
3 Eggs
1 3/4 cup Milk
1/2 stick Butter, melted
Salt and Pepper
1 additional cup of shredded cheese (optional)

Directions:
Directions:
Mix ingredients together (except the additional optional cheese). Pour into a baking dish. Sprinkle optional cheese over the top. Bake at 350 for 45 minutes.

 

 

 

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