"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hidden Valley Pinwheels Recipe

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This recipe for Hidden Valley Pinwheels, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Marriott
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Hidden Valley ranch dressing mix
2 pkgs. 8 oz. cream cheese (softened)
2 green onions (chopped)
4 12 inch flour tortillas
1 jar ( 4 oz.) diced pimento
1 can ( 4 oz.)diced green chiles
1 can ( 2.25 oz.) sliced black olives

Directions:
Directions:
Mix first three ingredients and spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of vegetables on op of cream cheese. Roll tortillas tightly. Chill at least 2 hours, cut into 1 inch pieces. Discard ends.

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Great for parties or holiday gatherings.

 

 

 

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