"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pkg. Hidden Valley dressing mix 1/2 cup butter or margarine 2 loaves French bread, cut in half lengthwise
Soften butter and stir in dressing mix. Spread on bread. Grill or broil until golden brown. Slice in rectangular pieces. Serve warm. If desired, sprinkle 1/2 cup mozzarella cheese on top before broiling or grilling.
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