"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grilled Bread Recipe

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This recipe for Grilled Bread, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Browning
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Hidden Valley dressing mix
1/2 cup butter or margarine
2 loaves French bread, cut in half lengthwise

Directions:
Directions:
Soften butter and stir in dressing mix. Spread on bread. Grill or broil until golden brown. Slice in rectangular pieces. Serve warm. If desired, sprinkle 1/2 cup mozzarella cheese on top before broiling or grilling.

 

 

 

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