"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grilled Bread Recipe

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This recipe for Grilled Bread, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Browning
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Hidden Valley dressing mix
1/2 cup butter or margarine
2 loaves French bread, cut in half lengthwise

Directions:
Directions:
Soften butter and stir in dressing mix. Spread on bread. Grill or broil until golden brown. Slice in rectangular pieces. Serve warm. If desired, sprinkle 1/2 cup mozzarella cheese on top before broiling or grilling.

 

 

 

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