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Mom's Buttermilk Biscuits Recipe

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This recipe for Mom's Buttermilk Biscuits, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Marriott
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
2 1/4 tsp. baking powder
3/4 tsp. salt
1/4 tsp. baking soda
/13 cup shortening
3/4 cup buttermilk

Directions:
Directions:
In a large bowl, combine the dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk until moistened. Turn onto a lightly floured surface. Roll to 1/2 inch thickness, cut with a floured biscuit cutter (2 1/2"). Place an inch apart on an ungreased baking sheet. Bake at 450 for 8-10 minutes or until golden brown. Serve warm with jelly or sausage gravy.

Number Of Servings:
Number Of Servings:
1 dozen
Personal Notes:
Personal Notes:
Very tasty..

 

 

 

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