"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Low Country Shrimp Boil Recipe

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This recipe for Low Country Shrimp Boil, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12-15 small red new potatoes
6 ears fresh corn
1 package smoked sausage
3 pounds fresh shrimp
Crab boil to taste

Directions:
Directions:
Fill a large pot with enough water to cover all ingredients. Add crab boil (to taste) and heat until boiling. When water starts to boil, add potatoes and sausage. Cook on medium heat for 10-15 minutes, add corn and cook for another 10 minutes. Add shrimp and cook for an additional 3 minutes, being careful not to overcook!
Drain and pour onto newspaper lined table and dig in. Don't forget the cold beer!

Personal Notes:
Personal Notes:
Great informal way to entertain. Easy, cheap and delicious. Family/Friends favorite in Miami and the Beach!

 

 

 

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