"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Doughnuts Recipe

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This recipe for Mom's Doughnuts, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Baschieri
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup boiling water
1 stick oleo
2 eggs (beaten)
1/2 cup sugar
1 tsp. salt
1 cup cold water
1 pkg. dry yeast
1/2 cup warm water
1 Tbsp. sugar
6 1/2 or 7 cups flour

Directions:
Directions:
In large bowl, put boiling water and oleo, stir until melted. Add eggs, 1/2 cup sugar, salt and cold water. Dissolve pkg. of dry yeast in 1/2 cup warm water and Tbsp. sugar. Add flour and mix until it is not too stiff. Put in a greased bowl, let rise in a warm place until double. Roll out and cut. Let rise again. You can make as many as you like and put the rest of the dough in the refrigerator and use as you wish. It can be kept for 3 or 4 days. Fry in deep hot shortening. Roll in powdered sugar, granulated sugar, or sugar and cinnamon mixture. You may also dip in thin confectioners sugar icing while warm.

Personal Notes:
Personal Notes:
Enjoy with a cup of coffee!

 

 

 

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