"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Meatloaf Recipe

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This recipe for Meatloaf, by , is from The Hazen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Torbron
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef
2 Eggs
salt & pepper
Garlic Salt (or powder)
3/4 can tomato sauce
3/4 can cream of celery soup
1/2 c to 1 c corn flakes

Directions:
Directions:
Mix ground beef, eggs, seasonings, add in tomato sauce and celery soup. Mix well then add corn flakes gradually until you reach a thick, but not dry mixture. Put mixture in baking pan. Take remaining tomato sauce and celery soup and spread on top of meatloaf. Bake at 425 for 45 mins.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 mins. preparation plus 45 mis. cooking
Personal Notes:
Personal Notes:
I have at times substituted oatmeal for the corn flakes.

 

 

 

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