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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Mrozinski
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
2 c. sugar
4 eggs
1 tsp. vanilla
1-1/2 c. flour
4 tbsp. cocoa
1-1/2 c. chopped pecans (opt.)
1 pkg. mini marshmallows

Directions:
Directions:
Mix and cream butter, and sugar; add eggs one at a time. Add vanilla, flour, and cocoa to creamed mixture. Blend well. Fold in pecans. Cook in a greased 9x13" pan at 350 for 35-40 minutes. Spread marshmallows on top of warm cake. They will melt.

Icing:
1 box powdered sugar
3 tbsp. cocoa
1 stick melted butter
1/3 c. evaporated milk
1 tsp. vanilla
pinch of salt

Mix well; spread over cooled cake.

 

 

 

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