"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BLT Pasta Recipe

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This recipe for BLT Pasta, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Dorsey
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. (8 oz.) penne pasta, uncooked
4 oz. Kraft Philadelphia cream cheese, cut up
1 c. milk
1/4 c. Kraft grated Parmesan cheese
4 slices Oscar Meyer bacon, crisply cooked, drained and crumbled
2 c. baby spinach leaves
1 c. grape or cherry tomatoes
1 tsp. Italian seasoning

Directions:
Directions:
Cook pasta in large saucepan as directed on package.

Meanwhile, cook cream cheese, milk, and Parmesan cheese in large skillet on medium-high heat for 3 minutes or until cream cheese mixture is well blended, stirring frequently. Add remaining ingredients; cook and stir 5 minutes or until heated through.

Drain pasta; return to pan. Add sauce; toss to coat.

Number Of Servings:
Number Of Servings:
4

 

 

 

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