"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Philadelphia Fish House Punch (aka Ag's Punch) Recipe

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This recipe for Philadelphia Fish House Punch (aka Ag's Punch), by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barilee Kruszewski
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 pound lump sugar
2 quarts water
1 quart lemon juice
2 quarts dark rum
1 quart brandy
1/2 cup peach brandy

Directions:
Directions:
Dissolve lump sugar in the water. Pour into punch bowl. Add all other ingredients and let sit for at least 2 hours. When serving, mix 1/2 punch with 1/2 ginger ale.

Personal Notes:
Personal Notes:
For many years the company Christmas party at my company was infamous for a good time had by all. Jim Agamite, one of the company owners, always made this punch, which was a PRB favorite. The original recipe said to put the punch in a bowl with a block of ice and serve, without cutting it with ginger ale. Once NG took over the Christmas parties and alcohol on the premises was forbidden, Mark and I made a version of this on a much smaller scale and celebrated at home.

 

 

 

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