"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Krueger Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Joyce
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Ground Beef, Lean
1 Cup Bread Crumbs, Dry
2 Eggs, beaten
1 sm Onion
1 tbsp Parsley
1/2 Cup Milk
1/2 Cup Tomato Juice
1 tbsp Worcestershire Sauce
2 tsp Seasoned Salt
1/8 tsp Black Pepper
4 slices Bacon (optional)

Topping
1/4 Cup Catsup
3 Tbsp Brown Sugar
2 tsp Prepared Mustard

Directions:
Directions:
Preheat oven 350. Spray 9 x 12 baking pan with cooking spray.

Put bread crumbs in large bowl and pour milk over them. Stir in rest of ingredients except topping ingredients. Mix well and put in loaf pan. (I divide into 4 loaves to cook more evenly.) Bake loaf about 45 minutes. Meanwhile, stir the topping ingredients together. After 45 minutes, drain off drippings and reserve for gravy if desired. Spread topping on top of loaves. Put back into oven and bake remaining 45 minutes or until done in center.

Let set 10 - 15 minutes to let juices settle, then slice and serve.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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