"The belly rules the mind."--Spanish Proverb

Orange Angel Food Cake Recipe

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This recipe for Orange Angel Food Cake, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 baked or bought large angel food cake
1 (8 oz.) jar orange marmalade
1 (6 oz.) can frozen concentrated orange juice
2 c. heavy cream whipped
Slivered almonds
Cointreau or Grand Marnier (1/4-1/2 c. or to taste

Directions:
Directions:
Heat juice and marmalade until hot. Pour over cake in large bol and let marinate all day. Turn cake out onto serving plate. Pour Cointreau or Grand Marnier over it. Frost with whipped cream and sprinkle with almonds. Chill until ready to serve.

Personal Notes:
Personal Notes:
This recipe is from the Tokyo American Club Kitchen Cookbook.

 

 

 

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