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Coffee Cake, the Ultimate! Recipe

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This recipe for Coffee Cake, the Ultimate!, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Graham
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen yeast rolls
1 small pkg. butterscotch pudding mix
1/2 c. chopped pecans
1/2 c. brown sugar
1 stick melted butter

Directions:
Directions:
Pinch off yeast rolls and roll them into small balls. Spray Bundt pan with Pam. Drop balls into pan. Sprinkle pudding mix over top, then sprinkle top with chopped pecans, and finally, sprinkle brown sugar over top. Pour melted butter over entire mixture. Cover with clean dish towel for 8-10 hours. Bake at 350 for 30 minutes.

Preparation Time:
Preparation Time:
15 minute prep time; 10 hours wait time
Personal Notes:
Personal Notes:
This recipe also came from Sandra Lee, on the Food Network channel. Again, very easy and unbelievably, sinfully scrumptious!

 

 

 

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