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Chocolate Chip Scones Recipe

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This recipe for Chocolate Chip Scones, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Graham
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Bisquick
3/4 c. white chocolate chips
3/4 c. chocolate chips
1 c. sugar
1/4 c. coffee - use left-over brewed coffee
2 T. heavy cream
1 tsp. vanilla
1 egg, beaten
sugar, to sprinkle over top

Directions:
Directions:
In one bowl, mix together first 4 ingredients. In another bowl, mix next 4 ingredients. Fold wet ingredients into the dry mix. Dough will be crumbly. Flour your countertop. Pour dough onto countertop and knead into 9-inch round. Cut dough like you would a pizza into 8 or smaller sections. (Or, you can cut into 3-4 inch long strips. Place sections onto Teflon coated baking pan. Make egg wash (1 beaten egg mixed with 2 tsp. heavy cream). Brush top of scones with egg wash. Sprinkle sugar over top. Bake 30 minutes at 350.

Number Of Servings:
Number Of Servings:
8 sections, or more
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe came from the Food Network star, Sandra Lee. She is always doing quick and easy recipes that use already-made products, like the Bisquick. She also does fabulous "table scapes". Watch for her on TV, and enjoy!

 

 

 

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