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Easy Pie Crust Recipe

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This recipe for Easy Pie Crust, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Maurer
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cup flour
2 teaspoon sugar
1/2 teaspoon salt
1/2 cup oil
2 tablespoons milk

Directions:
Directions:
Mix dry ingredients together in pie pan. Add liquid. Stir and pat out with fingers. Bake 400 until golden brown.

Personal Notes:
Personal Notes:
Can be stored in refrigerator for a few days.

 

 

 

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