"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Paper-Bag Apple Pie Recipe

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This recipe for Paper-Bag Apple Pie, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked 9-inch pastry shell
4 large baking apples, sliced
1/2 cup sugar
2 tablespoons flour
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 tablespoons lemon juice

TOPPING:
1/2 cup sugar
1/2 cup flour
1/2 cup butter

Directions:
Directions:
Mix together apples, sugar, flour, nutmeg, cinnamon and lemon juice. Put in pie shell. Mix topping ingredients - combine sugar and flour; cut in butter. Sprinkle on top and be sure to spread well to outside of crust. Slide pie into large heavy brown paper bag, large enough to cover pie. Fold open end over twice and fasten with straight pin. Place on cookie sheet for easy handling. Bake in 425 oven for 1 hour. Cut paper bag and cool on cookie rack. Serve with whipped cream or ice cream.

 

 

 

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