"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sifted flour
1/2 cup quick oatmeal
1/2 cup brown sugar, packed
1/2 cup butter, scant
2 eggs
3/4 cup sugar
1 (16-oz) can pumpkin
1 (13-1/2 oz) can evaporated milk
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon cloves

TOPPING:
1/2 cup pecans
1/2 cup brown sugar, packed
2 tablespoons butter

Directions:
Directions:
Combine flour, oatmeal, brown sugar and butter in bowl. Mix until crumbly - slow speed. Press in ungreased 13x9x2 pan. Bake at 350 for 10-15 minutes.

Combine pumpkin, milk, eggs, sugar, salt and spices. Beat well. Pour into crust and bake at 350 for 20 minutes. Combine topping (pecans, sugar and butter). Sprinkle over pumpkin filling. Return to oven and bake 15-20 minutes longer or until filling is set. Cool in pan and cut in 2-inch squares. May be served with whipped cream

 

 

 

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