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Garlic Pickles Recipe

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This recipe for Garlic Pickles, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cucumbers
2 teaspoon salt
4 heads fresh dill
4 cloves garlic
1 cup sugar
1 cup cold water
1 cup vinegar
2 quart jars

Directions:
Directions:
Wash cucumbers, slice lengthwise and put into jars. Add 1 teaspoon salt, 2 heads fresh dill and 2 cloves garlic per quart. Mix sugar, cold water and vinegar. Pour cold mixture over pickles. Seal jars and set in kettle of water and bring to a boil for 5-10 minutes. Remove from heat and retighten seal.

Personal Notes:
Personal Notes:
This recipe is enough for 2 quarts. Multiply by 3-1/2 times to have enough syrup for 7 quarts.
Dark vinegar is best, but may use either, or half dark and half white. These are quick, easy and good.

 

 

 

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