"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pineapple Spears with Lime and Honey Recipe

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This recipe for Pineapple Spears with Lime and Honey, by , is from The Cassidy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Cassidy
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large ripe pineapple
1 lime
Vegetable oil or cooking spray, to coat grill
Honey, for drizzling

Directions:
Directions:
Preheat grill or grill pan.

Cut ends off the pineapple. Stand it upright and cut off the skin in strips. Quarter the pineapple lengthwise and cut out the core. Cut each quarter into 3 spears. Zest the lime and reserve. Cut the zested lime in half and squeeze the juice over the spears. Brush the grill pan or outdoor grill with vegetable oil or spray lightly with cooking spray. Grill pineapple until evenly marked all over, 5 minutes. Garnish spears with lime zest and drizzled honey.

 

 

 

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