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Golfer's Stew Recipe

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This recipe for Golfer's Stew, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenni (John) Schrade Soderberg
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. stew meat
3 carrots, sliced
2 potatoes, sliced
sliced onion
1 can string beans
2 crushed bay leaves
1 can tomato soup
1 can cream of mushroom soup
1 c, red wine

Directions:
Directions:
Layer all ingredients (in order) in a covered casserole.
Bake at 275 for 6 hrs or 350 for 3 hrs.
Serve with bread and salad

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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