"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cucumber Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cucumber Pickles, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cucumbers, unpeeled, sliced
1 teaspoon dill seed or bunch dill
1 quart vinegar
6 cups white sugar
2 tablespoons salt
2 tablespoons mustard seed

Directions:
Directions:
Fill jars with unpeeled sliced cucumbers. Add 1 teaspoon dill seed or bunch dill. Boil vinegar, white sugar, salt and mustard seed. Pour over cucumbers and seal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!