Strawberries Pie crust(cooked) 3 Tbs. cornstarch 1 cup sugar 4 Tbs. strawberry jello 1 cup cold water
Arrange strawberries in cooked pie crust. Bring cornstarch, sugar, jello and water to a boil. Turn to medium heat and let cook until thickened. Pour over strawberries. Refrigerate. Top with cool whip to serve.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.