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German Chocolate Upside Down Cake Recipe

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This recipe for German Chocolate Upside Down Cake, by , is from The wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Wilson
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shredded coconut
1 cup chopped pecans
1 box German chocolate cake mix
1 stick margarine
1 8 oz. cream cheese
1 16 oz. box powdered sugar

Directions:
Directions:
Combine coconut and nuts and put in bottom of greased 13 x 9 dish. Prepare cake mix according to package instructions. Pour over coconut and nuts. Place margarine and cream cheese in a saucepan and heat until mixture is warm enough to stir in powdered sugar. Mix well and spoon over top of cake mix. Bake at 350 for 35-40 minutes. Do not cut until cool.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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