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Annie's World-Class Chocolate Chocolate Chip Brownies Recipe

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This recipe for Annie's World-Class Chocolate Chocolate Chip Brownies, by , is from The Cassidy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Cassidy
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. (1 stick) unsalted butter
2 1oz. squares unsweetened chocolate
1 c. sugar
1/2 c. flour, sifted
1/2 c. chopped pecans or walnuts
1/2 tsp. baking powder
1 tsp. vanilla extract
2 eggs, slightly beaten
1 c. semisweet chocolate chips

Directions:
Directions:
1. Preheat oven to 350. Butter an 8-inch square glass pan.
2. Melt the butter and unsweetened chocolate in the top of a double boiler. Remove from the heat and stir well. (Or you can melt the butter and chocolate in the oven.)
3. In a mixing bowl combine the butter-chocolate with the sugar, flour, nuts, baking powder, and vanilla. Stir well.
4. Add the eggs and mix thoroughly. Stir in the chocolate chips.
5. Pour the batter into the prepared pan and bake for 30 to 40 minutes., or until a toothpick inserted in the center comes out clean. Do not overcook. The brownies should be moist and chewy. Cool thoroughly before cutting into 2-inch squares. Makes 16 squares.

Number Of Servings:
Number Of Servings:
16 - 2 inch squares
Preparation Time:
Preparation Time:
aprx 40 min, then 30-40 to bake

 

 

 

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