"Hunger is the best sauce in the world."--Cervantes

Hungry Jack Recipe

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This recipe for Hungry Jack, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 teaspoon salt
1 (16-oz) can pork & beans
3/4 cup barbecue sauce
2 tablespoons brown sugar
minced onion
1 (9-1/2 oz) can refrigerated biscuits
1 cup shredded cheddar cheese

Directions:
Directions:
Brown and drain meat. Stir in the next 5 ingredients. Place mixture in casserole. Top with biscuits and sprinkle with cheese. Bake at 350 for 25-30 minutes, or until biscuits are golden brown.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
A Siegel family favorite.

 

 

 

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