"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mint Julep Recipe

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This recipe for Mint Julep, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David McLean
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 sprigs Fresh Mint
2-1/2 cups of Bourbon Whisky
1 teaspoon Powdered Sugar
2 teaspoons of Water

Directions:
Directions:
Crush mint leaves with powdered sugar and water in a collins glass. Fill the glass with crushed ice and add bourbon. Garnish with a mint sprig.

 

 

 

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