"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Ingredients for 1 Serving 1-1/2 ounces of Rum 12 Fresh Spearmint Leaves 1/2 lime, sliced 2 tablespoons of Simple Syrup (or 4 teaspoons of Sugar) Club Soda to fill the glass
Ingredients for 9 Servings 9 ounces of Rum 8 sprigs of Fresh Spearmint Leaves 3 limes, sliced 12 ounces of Simple Syrup (or 1/2 cup of Sugar) 1/2 liter of Club Soda
Crush lime slices and mint leaves together in a glass. Pour in simple syrup and fill glass or pitcher with ice. Add rum and club soda and stir well. Right before serving add crushed ice and garnish with a lime wedge and sprigs of mint.
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