"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Glazed Carrots Recipe

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This recipe for Sweet Glazed Carrots, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina (Aunt)
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 medium carrots, sliced diagonally
1/2 cup Kraft Catalina dressing
2 T. brown sugar
2 T. Worcestershire sauce
2 T. chopped fresh parsley, optional

Directions:
Directions:
Cook carrots in boiling water in medium saucepan until crisp-tender, drain, return to saucepan.
Add dressing, sugar, and Worcestershire sauce. Stir until evenly coated. cook on low heat 5 minutes or until sugar is melted and carrots are coated with the glaze, stirring frequently. Stir in parsley.

 

 

 

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