"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Corn Gruel, by Cathy Donaldson, is from The Taste of Inacom,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 – 10oz. pkg. frozen broccoli, thawed and very well drained (press out excess moisture) 1 ½ cups Vegetable Thin crackers, crushed ½ cup butter, melted 16 oz. can cream corn 7 oz. can whole kernel corn
Mix crumbs and butter. Then add to the remaining ingredients.
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