This recipe for Corn Gruel, by Cathy Donaldson, is from The Taste of Inacom,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 – 10oz. pkg. frozen broccoli, thawed and very well drained (press out excess moisture) 1 ½ cups Vegetable Thin crackers, crushed ½ cup butter, melted 16 oz. can cream corn 7 oz. can whole kernel corn
Mix crumbs and butter. Then add to the remaining ingredients.
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