"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peh Beh Hitos Recipe

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This recipe for Peh Beh Hitos, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandie Robinson
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Wheat Tortilla
½ banana (sliced)
2 strawberries (sliced)
Peanut Butter (your choice)
Strawberry Jam (or your choice)
1/2 cup of Granola cereal
Toothpicks

Directions:
Directions:
Take the tortilla and spread peanut butter then jam on half of the tortilla. Add sliced bananas and strawberries (more like a checker board every other banana/strawberry) on top of the jam and peanut butter. Sprinkle granola cereal. Roll wrap. Cut into slices. Add toothpicks for the “hors d'oeuvres” look!

 

 

 

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