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Stew Recipe

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This recipe for Stew, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Niederee
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Small package of beef stew meat.
Flour
1 large package of stew vegetables
1 can (16 oz) tomato soup (diluted just a bit)
Salt
Pepper
Cooking oil (1/4 cup)

Directions:
Directions:
Flour stew meat in a plastic bag. Place in hot skillet, salt and pepper to taste. Place in a covered baking dish and add stew vegetables and 1 can tomato soup.Bake at 325 degrees until meat is tender and vegetables have cooked. Fast and easy.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
I buy the potatoes, carrots, onion & celery mix.

 

 

 

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