"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Parisi
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. Pillsbury biscuits
Cup Sugar
2 Tsp. Cinnamon
1 ziplock bag
Cup Butter
1-Cup Brown Sugar
3 T. Milk

Directions:
Directions:
Preheat oven to 350. Grease 9x13 pan, cut each biscuit into 4 pieces, place Cinnamon and sugar into ziplock bag, place a handful of biscuits into bag and shake till coated. In pan combine butter, brown sugar and milk, bring to a boil for 1 minute. Pour into bottom of 9x13 pan.
Place coated biscuits into bottom of pan and bake at 350 for 20 minutes.
Cool for 5 minutes and invert onto large plate or cookie sheet.

 

 

 

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